Experimental Analysis of the Kneading Disk Region in a Co-rotating Twin Screw Extruder
نویسندگان
چکیده
منابع مشابه
Modeling of Transport Phenomena and Melting Kinetics of Starch in a Co-Rotating Twin-Screw Extruder
A mathematical model was developed to simulate fluid flow, heat transfer, and melting kinetics of starch in a co-rotating intermeshing twin-screw extruder (TSE). The partial differential equations governing the transport phenomena of the biomaterial in the extruder were solved by a finite element scheme. For validating the model, the predicted product pressure, bulk temperature at the entrance ...
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ژورنال
عنوان ژورنال: Seikei-Kakou
سال: 1994
ISSN: 1883-7417,0915-4027
DOI: 10.4325/seikeikakou.6.767